Posts Tagged ‘deep-fried’

End of Neil In Session

Technical difficulties continue to plague this series of In Session as last week's sublime Hiva Oa session is further delayed due to recording issues in the studio. Fortunately, this was not a problem in the last show where Christian made his full return to the broadcasting team alongside Lily as In Session welcomed Stirling-based singer-songwriter and creative force End of Neil into the studio. Neil was an absolute pleasure to talk to as In Session explored the End of Neil persona, the creative processes which stem from his artwork, and his industriousness for keeping up a habit of writing a song every night for the last few years. End of Neil is a bit of a surprise package as this mustachioed (Neil's mospace) and exuberant young gent performs with a depth of character and passion which resonate from each of his songs, exposing a musician reaching maturity in their song-writing and performances. As Neil aims to play over 100 gigs in 2013, In Session recommends you keep an eye out for this self-professed “low-key, low-fi troubadour” appearing at open mics

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and support slots across the country as End of Neil is a rare talent lurking in the circuit.

You can find End of Neil's music at http://endofneil.bandcamp.com/ and follow him on Twitter or Facebook.

In Session – End of Neil by Radioblagger on Mixcloud

Tracklisting:

1. Forget The Afternoon

2. Escape at the Zoo

3. Mighty Song

4. Years in the Wilderness

Meursault In Session

Technical difficulties have riddled this series of In Session as guests have had to postpone and shows have had to be pre-recorded or scrapped altogether. However, these troubled times will not stop In Session marching forwards albeit with a few step backwards as we reach into our archives for some sessions that we’ve been holding back for such an occasion.

In May, In Session was delighted to welcome Neil Pennycook of Meursault into the studio to sing us a few songs, old and new, and tell us a few tales about his thought processes and completing Meursault’s first European tour. A month later they wowed us, along with a large cross-section of Edinburgh, at the Queen’s Hall for the launch of their new record “Something For The Weakened”. This album heralds a move away from electronica and reverb in favour of expanding the rich sound resonating from Meursault’s string section; drawing greater appreciation of Neil’s dynamic voice which effortlessly manages to convey the ferocity of his frustrations and the poignancy of his fears. It is a move towards accessibility, which is no bad thing, as tracks like Dull Spark, the first single from the album, are the most poppy the band have sounded in their career. Listen to these tracks in isolation and you’d be forgiven for gaily tapping away to melodies which conceal lyrical themes of abandonment, expectation, and loss. Listen to Something For The Weakened as a whole, however, and you’ll find these melodic joyrides are segued

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by affecting laments on piano that make up the framework for the band’s most complete record to date. Having been the darlings of the Scottish music scene for the last 5 years, Meursault’s latest release may very well be a contender for next year’s SAY award as well as a giant leap towards the widespread adulation that many feel they deserve.

Meursault – Something For The Weakened is available on Song, by Toad Records.

In Session – Meursault by Radioblagger on Mixcloud

Tracklisting:

1. Untitled

2. Pretty Good Day (Loudon Wainwright III cover)

3. Salt Part 2

4. Fib

Nanu Maps: Fish and Chips

This week, Ellie and Elyse loosen their belts in preparation for a deep fried edition of Nanu Maps. Wooden forks at the ready, the girls follow their noses around the Capital, sampling the best battered suppers Edinburgh has to offer.

View Nanu Maps: Fish and Chips in a larger map
Newington Fish Bar
23 South Clerk Street
Mon-Fri lunchtime 12:30 – 14:30 ; Sun-Thurs evening 16:30 – 01:00 ; Fri-Sat evening 16:30 – 02:00

Living in Newington guarantees no shortage of chip and kebab shops, but Newington Fish Bar has managed to make itself stand out among the crowd. The quality and quantity of food on offer more than makes up for the high pricing at this establishment. Everything is cooked fresh to order, ensuring nothing dries out or gets soggy while sitting under the heat lamps on the counter. As well as your standard haddock, sausage or pie suppers, Newington Fish Bar offers a number of more unusual fish options – including an ever-changing “fish of the week”. Most importantly, their chips are a lovely mix of fluffy and crunchy, served in what could almost be described as a shoebox. Certainly worth a visit if you fancy splashing out on your takeaway.

Papponi
54a Clerk Street
Mon-Sat 11:30 – 00:00 ; Sun 16:00 – 00:00

Papponi is a relative newcomer, popping up this summer on Clerk Street. It has already gathered a considerable following thanks to its incredibly cheap prices: for example, a large portion of “proper” chips is only £1.80, virtually unheard of in the Edinburgh market. Thankfully, the low prices do not mean a compromise in terms of taste – their chips are delicious. There is a huge range of food available, from standard sausage and haggis suppers to freshly made pastas and pizzas. Meat-eaters also highly rate their selection of pies, both in terms of value and taste. As an added bonus, if you’re feeling lazy or just live a bit far away, Papponi offer home delivery through JustEat – so there’s no excuse to not give it a go.

Bene’s Fish and Chip Shop
162 Canongate
Open for lunchtime daily, Mon–Thur 16.30-00.00 ; Fri–Sat 16:30 – 02:00 ; Sun 16:30 – 00.00

Bene’s on the Royal Mile is so good, it’s Royal recommended. Framed newspaper clippings on the side of the bar tell the story of when the Palace sent a Royal trustee up the road to Bene’s for a fish supper. Prince Edward was apparently very satisfied. The traditional stuff is done really well, usually cooked while you wait. Pizzas are another speciality of Bene’s, always made to order with added TLC. Prices are moderate given the

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quality of the food and there’s a few really cheap lunchtime options on offer too. With praise as high as it can get, enormous portions and friendly staff it’s definitely worth a trip to enjoy the crowning glory of chip shops in Edinburgh.

Clamshell
148 High Street
Mon-Fri 11.00 – 01.00; Sat 11.00-02.30; Sun 11.00 – 01.00

It says Pizzas and Kebabs on the outside but the classic fish supper is one of the best around. The flaky fish and soft yet crunchy chips are simple and delicious. There’s a few seats outside on the Royal Mile which are fantastic in the summer months for enjoying your freshly cooked supper al fresco. There’s also couple of spaces inside too for when it’s a bit chilly. Open until at least 1am everyday and in centre of the city, it’s ideal for a late night takeaway and also caters for the experimental deep fried market. Onion rings, mars bars and ribs are available in batter, to name but a few.