Archive for the ‘Lifestyle’ Category

Nanu Maps: Fish and Chips

Fish and Chips

This week, Ellie and Elyse loosen their belts in preparation for a deep fried edition of Nanu Maps. Wooden forks at the ready, the girls follow their noses around the Capital, sampling the best battered suppers Edinburgh has to offer.


View Nanu Maps: Fish and Chips in a larger map
Newington Fish Bar
23 South Clerk Street
Mon-Fri lunchtime 12:30 – 14:30 ; Sun-Thurs evening 16:30 – 01:00 ; Fri-Sat evening 16:30 – 02:00

Living in Newington guarantees no shortage of chip and kebab shops, but Newington Fish Bar has managed to make itself stand out among the crowd. The quality and quantity of food on offer more than makes up for the high pricing at this establishment. Everything is cooked fresh to order, ensuring nothing dries out or gets soggy while sitting under the heat lamps on the counter. As well as your standard haddock, sausage or pie suppers, Newington Fish Bar offers a number of more unusual fish options – including an ever-changing “fish of the week”. Most importantly, their chips are a lovely mix of fluffy and crunchy, served in what could almost be described as a shoebox. Certainly worth a visit if you fancy splashing out on your takeaway.

 

Papponi
54a Clerk Street
Mon-Sat 11:30 – 00:00 ; Sun 16:00 – 00:00

Papponi is a relative newcomer, popping up this summer on Clerk Street. It has already gathered a considerable following thanks to its incredibly cheap prices: for example, a large portion of “proper” chips is only £1.80, virtually unheard of in the Edinburgh market. Thankfully, the low prices do not mean a compromise in terms of taste – their chips are delicious. There is a huge range of food available, from standard sausage and haggis suppers to freshly made pastas and pizzas. Meat-eaters also highly rate their selection of pies, both in terms of value and taste. As an added bonus, if you’re feeling lazy or just live a bit far away, Papponi offer home delivery through JustEat – so there’s no excuse to not give it a go.

 

Bene’s Fish and Chip Shop
162 Canongate
Open for lunchtime daily, Mon–Thur 16.30-00.00 ; Fri–Sat 16:30 – 02:00 ; Sun 16:30 – 00.00

Bene’s on the Royal Mile is so good, it’s Royal recommended. Framed newspaper clippings on the side of the bar tell the story of when the Palace sent a Royal trustee up the road to Bene’s for a fish supper. Prince Edward was apparently very satisfied. The traditional stuff is done really well, usually cooked while you wait. Pizzas are another speciality of Bene’s, always made to order with added TLC. Prices are moderate given the

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quality of the food and there’s a few really cheap lunchtime options on offer too. With praise as high as it can get, enormous portions and friendly staff it’s definitely worth a trip to enjoy the crowning glory of chip shops in Edinburgh.

 

Clamshell
148 High Street
Mon-Fri 11.00 – 01.00; Sat 11.00-02.30; Sun 11.00 – 01.00

It says Pizzas and Kebabs on the outside but the classic fish supper is one of the best around. The flaky fish and soft yet crunchy chips are simple and delicious. There’s a few seats outside on the Royal Mile which are fantastic in the summer months for enjoying your freshly cooked supper al fresco. There’s also couple of spaces inside too for when it’s a bit chilly. Open until at least 1am everyday and in centre of the city, it’s ideal for a late night takeaway and also caters for the experimental deep fried market. Onion rings, mars bars and ribs are available in batter, to name but a few.

 

Nanu Live! Tonight, 7pm on freshair.org.uk

Nanu Live

Fresh Air are the student radio station here in Edinburgh and Nanu is teaming up with them to bring you Nanu Live. The show will be a culture and lifestyle magazine show much like the website. Every week we will recommend the best

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of Edinburgh’s cultural scene by discussing and reviewing what is happening throughout the city. This will also be available as a podcast by the end of the week.  

Listen live to the show from 7pm on www.freshair.org.uk

Nanu on Bond: Bond on Booze

Bond-on-Booze

Alcohol is unbelievably prevalent across the books and films of James Bond. James has invented a drink, drinks champagne like water and if that weren’t enough his catchphrase is his Martini order.   The Vesper Martini   Invented by James in “Casino Royale” ‘A dry Martini,’ he said. ‘One. In a deep champagne goblet.’ ‘Oui, Monsieur.’ ‘Just a moment. Three measures of Gordon’s, one of vodka, half a measure of Kina Lillet. Shake it very well until it’s ice-cold, then add a large slice of lemon-peel. Got it?’   Martini Shaken not Stirred   Bartlet: ‘Shaken, not stirred, will get you cold water with a dash of gin and dry vermouth. The reason you stir it with a special spoon is so not to chip the ice. James is ordering a weak martini and being snooty about it.’ Normally President Josiah Bartlet’s word is law. End of story, this time I’m not too sure. There has been an awful lot

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of research into the topic, too much I would think. Take “Shaken, not stirred: bio-analytical study of the antioxidant activities of martinis” apparently 0.072% of peroxide control for shaken martini, 0.157% for stirred v 58.3% for gin and 1.90% for vermouth this may or may not explain Cdr. Bond’s lack of cataracts. Genuinely this is a thing. So why shaken not stirred? What it boils down to is Ian Fleming drank his martini this way. There is a question of the gin bruising in the shaker, what this means for flavour I don’t know. Ian Fleming reportedly drank a bottle of Gin a day though so why don’t we trust his judgement? He had more practice drinking Gin than us, maybe a bruised Gin Martini is a tasty Martini. When it comes to a Vodka

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Martini shaken seems to to reduce oiliness, I know I wouldn’t want an oily martini, it also helps to make the Vodka Martini ice cold which is nice. Also its an awesome line.   Vodka Martini (Shaken, Not Stirred)   1 1/2 oz vodka 3/4 oz dry vermouth Shake vodka and vermouth together with several ice cubes in a shaker. Shake until it’s ice cold and garnish with lemon peel   Gin Martini (Shaken, Not Stirred)   2 oz dry gin 1 oz dry vermouth Shake well and garnish with

lemon peel   Eggs Bond Style Now once you have polished this lot off, why not prepare 007’s scrambled eggs for yourself and your lady guest the next morning? As written in Ian Flemings short story “Agent 007 in New York”   For FOUR individualists: 12 fresh eggs Salt and pepper 5-6 oz. of fresh butter   Break the eggs into a bowl. Beat thoroughly with a fork and season well. In a small copper (or heavy-bottomed saucepan) melt four oz. of the butter. When melted, pour in the eggs and cook over a very low heat, whisking continuously with a small egg whisk. While the eggs are slightly more moist than you would wish for eating, remove pan from heat, add rest of butter and continue whisking for half a minute, adding the while finely chopped chives or fines herbes. Serve on hot buttered toast in individual copper dishes (for appearance only) with pink champagne (Taittainger) and low music.  

Nanu Maps: Edinburgh film locations

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Ignore the fact that London gets all the premieres, red carpet receptions and star-studded frippery. Disregard Sheffield’s Sean Bean-themed chip shops and rugged sky; snub Derbyshire’s rugged hills (what, like there’s nowhere else to film a Jane Austin adaptation?). The Athens of North has

more than its fair share of movie locations.

One Day

Let’s get the obvious one over with, shall we? One Day has several scenes set in Edinburgh – notably Anne Hathway and Jim Sturgess’ first on-screen kiss – which takes place on Cockburn St in the Old Town.

Trainspotting

Princes St features right at the start of the 90’s classic, with Euan McGregor’s Renton and Ewan Bremner’s Spud being chased down the city’s foremost high street. McGregor’s iconic voiceover playing over Lust For Life made this exhilarating opening scene one of the most famous in British cinematic history.

Hallam Foe

A weird, magnetic film, Hallam Foe stars Jamie Bell as an oedipal teenager on the run in Edinburgh. He lives in the clocktower of the Balmoral Hotel and spies into his lover’s apartment on Cockburn Street, and somehow nobody thinks this is strange.

The Illusionist

An enchanting animation from the makers of Belleville Rendesvouz that sees a French magician leave Paris on an impromptu search for work in Edinburgh. Most of the animated scenes of the city are idealised, though Salisbury Crags and the Jenners department store both feature. In one iconic scene, the magician watches a Jacques Tati movie in the main screen of the Cameo cinema on Leven St.

Chariots of Fire

Whilst Salisbury Crags might be an imposing, rugged stage on which to shoot a pivotal scene of your film – the filmmakers got one major thing wrong about this section of the film that sent Hollywood into an Anglophiliac frenzy. Namely, that nobody in their right mind ever goes for a jog in Holyrood Park in the rain. It just doesn’t happen.

Young Adam

Euan McGregor features again in this dark, grimy film about coal miners in the Central Belt. It heavily features the Union Canal (which starts in Edinburgh’s West End and runs all the way to Glasgow), because much of it set on a coal barge.

The Thirty-Nine Steps

The colour remake of Hitchcock’s 1935 adaptation of Buchan’s thriller was mainly shot in a studio, but used footage of the Forth Bridge to recreate Hitchcock’s shots of the bridge for a scene where Richard Hannay climbs out of a train.

Two Weeks In September

You’ve probably never heard of it, but this 1967 film had some profound consequences on the local area; it means that Brigitte Bardot visited Portobello beach. That strip damp of sand just got a lot sexier.

A Perfect Recipe: The Great British Bake Off

Great British Bake Off

This year’s Great British Bake Off has been an unprecedented success. Viewing figures have steadily risen as the competition as gone on, peaking during last week’s French-themed semi-final at a little over five million. Clearly, the show’s producers have stumbled upon a very successful formula – but what is, dare it be said, the secret ingredient?

Of course, the most obvious answer would be that getting to drool over row upon row of mostly beautiful sweet treats – without any of the calories! – is a rather alluring concept. Each week, the contestants produce an

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array of cakes, biscuits, pies and pastries with exceptional technical skill and innovative flavours. It’s undeniably inspiring, and it would be surprising if the amount of baking done in households across the country hadn’t increased since the beginning of August.

The bakers’ masterpieces (as well as their occasional calamities) are certainly reason to tune in. However,

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it’s the subtle nuances of the show that make it such an enjoyable hour. In perfect opposition to the majority of talent competitions today, the Bake Off appears to be truly harmonious. The competition is always friendly; the contestants seem to get on, celebrating with the week’s star baker pokies online or picking someone up after a disastrous bake. There seems to be very little resentment or jealousy: everyone is gracious in both victory and defeat.

As judges, expert bakers Mary Berry and Paul Hollywood are a fantastic pair: politely dishing out criticism when necessary, coupled with a disappointed-yet-not-withering look – especially when some pastry has an unfortunately “soggy bottom”. Conversely, though, they can be kind and complimentary without ever lapsing into meaningless superlatives. All television judges could learn something from this dream team.

Hosts Mel and Sue are the other superb pairing on this show, milling around among the bakers as they work and making typically astute observations. Their short weekly investigations into the history of British baking are educational and break up the show nicely, but where they really stand out is in terms of delivering the results. There’s no scripted deliberation between the judges (at least, not in front of the bakers), drawn out tension, or overly bed music – the announcement is simply made, everyone hugs. Even Paul and Mary get in among it all, truly getting into the spirit of the show.

And it is that, the spirit of the show, which seems to be the key to its success. It’s near impossible to watch The Great British Bake Off without becoming entangled in the hopes and dreams of the amateur bakers, wishing Mary Berry was your own kindly great-aunt, and making plans to attempt your very own choux pastry showstopper. The Great British Bake Off has done incredibly well, and tweaked the recipe until it’s just right – long may it continue.

The Great British Bake Off final is on BBC2 tonight at 8pm.

Nanu Maps: Comic Book Shops

Deadhead Comics

If you are new to the world of comic book collecting then you may be unaware that there are a number of destinations around Edinburgh that cater to this very small market. Well I am here to tell you that you no longer have to put up with the very limited range of graphic novels on sale at your local Waterstones.


View Nanu Maps – Comic Book Shops in a larger map

Forbidden Planet

40 -41 Southbridge

www.forbiddenplanet.com

Forbidden Planet is Edinburgh’s comic book superstore. You will find all the latest releases and a huge variety of graphic novels on the shelves. If you are looking for something specific, and current, this is by far your best option. Also on sale are a variety of collectibles

Deadhead Comics

27 Candlemaker Row

Walk into Deadhead and you feel like you are on the set of an American slacker film vertureplica from the 1990s, which is the shop”s biggest draw. This laidback indie feel is embodied in the owner Gav. Deadhead has a very impressive selection of back issues, with long boxes with covering the shop hours could be spent navigating the stock. The shop also stocks all the latest releases and a selection of graphic novel, and anything they don’t have that is currently being published can easily be ordered to arrive with the next week’s shipment.

Oxfam Bookshop

116 Nicolson Street

This charity bookshop is filled with a wonderful changing selection of books. You won’t always find a massive selection of comic books but it is worth checking back regularly for some rare and interesting finds. There are also regular comic book events held in the store.

Elvis Shakespeare

347 Leith Walk

http://www.elvisshakespeare.com/

This shop may not specialise in comic books but it has a good selection of second hand comics alongside a vast collection of books and records. For fans of vintage and second hand entertainment this store is a haven.

Heroes & Idols @ Games Hub

101 Lauriston Place

http://www.heroesandidols.com and

A new destination for Edinburgh based nerds Games Hub has joined up with Edinburgh based online retailer Heroes & Idols to offer some comic book merchandise. This café and gaming environment is evolving into something quite brilliant for all those interested in table top gaming and now with the addition of comic books and collectibles

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hard core collectors should be checking this place out. Perhaps not the best place if you are just starting out.

Online Poker: An Industry In Greed

Online Poker

The rise and fall of poker is a fascinating glimpse of an industry based on dreams and greed. Rank amateur Chris Moneymaker dared every Joe Normalton to believe miracles could happen when he made a legendary run to World Series of Poker Main Event victory in 2003. There’s a pivotal moment in the final one-on-one battle when Moneymaker stared Persian poker professional, and part-time Bond villain, Sam Farha in the eyes and pulled off an outrageous bluff that swung the momentum in Moneymaker’s favour.

It is not only a script that Hollywood would have spurned for encroaching on hyperbolic clichés but it caused an astonishing ‘boom’ in the poker industry that saw ‘America’s past-time’ spread across the world, inspiring the golden age of online poker. Poker phenoms and teenage millionaires have come and gone in the years that have passed, but none so astounding as an unknown twenty-something going by the name of Isildur1 who stunned and reignited the poker community by having epic duels with the best players of our generation. Not only did he beat the greats of our time, he destroyed them with a maniacal style

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that won over $5 million dollars during a few nights in November. More astounding perhaps was that this 22 year old Swede wasn’t on suicide watch after losing that amount just as quickly as he’d won the sum. Isildur1 became something of a folk hero in the poker community for his love of the sport and willingness to shy away from nobody.

As we approach the new year, the clamour among the poker community for another catalyst like Chris Moneymaker or Isildur1 to arise has never been more apparent. On April 15th 2011, a day now dubbed ‘Black Friday’, the USA’s Department of Justice suspended the gaming licences of the three largest online poker companies in the industry for allegedly defrauding poker players of over $300 million. That brought the poker community to its knees as many professionals found their online bankroll frozen for the duration of the investigation meanwhile casual players have been turned off by Black Friday’s events. The upshot of which is pulling away the curtain of fame and fortune and witnessing a global community experience turmoil for the last 18 months.

Since Black Friday, there has been much unrest within poker community message-boards over the feeling that a new scandal was being broken week by week. Readers may recognise the name ‘Full Tilt Poker’ (FTP) and their tag-line “play with the pros” from associations with late night poker television shows as well as being the site of choice for Isildur1’s stunning run. Pre-Black Friday, FTP was the second largest poker company in the industry but behind the poker-face was a boardroom loaded with over-fuelled egos whose greed and incompetence revealed their grand ponzi schemes. The owners allowed poker players to withdraw money that the company simply didn’t have whilst making exorbitant ‘loans’ to the heralded pros that they sponsored. That inevitably brought the company to its knees and saw FTP become the major focus of the Department of Justice’s efforts to reclaim $300 million in funds.

The poker world has been under a microscope during this arduous process and that applies to the players as well as the corporations. One story in particular beggars belief in an altogether different fashion from Moneymaker’s rise to stardom. In August, a series of chat-logs were posted to internet message-boards which alleged Matt Marafioti, a high-stakes poker professional, had been conspiring with a well-connected Swedish IT expert named Samer Rahman to hack the poker accounts of other high-stakes professionals. It wasn’t long into their plotting that Marafioti discovered he was a pawn all-long after finding trojans and key-loggers on his computer which had been planted by Rahman. Then, revelation after revelation began to unfold from the story. Rahman was found to be linked to Mohammed Kowssarie, a notorious figure in the poker community after, allegedly, stealing millions from Scandinavian poker professionals, as well as being very open about his strong ties to the “Bandidos”, a violent biker gang based in Sweden. The Bandidos’ presence is overtly prominent, widely known to intimidate individuals and influencing aspects of online poker and the nation’s culture in the process. For instance, the day after the Marafioti scandal broke, the founder of poker news site PokerListings, Andreas Oscarsson, was found shot dead, the consensus being that the Bandidos had made the hit in order to prevent Oscarsson from giving testimony against a former business partner. What may have began with Matt Marafioti’s greed ended with the Swedish Hell’s Angels silencing a witness.

Fortunately, one of the stories from the last 18 months have had a somewhat happy ending as Full Tilt Poker was acquired by Pokerstars, the market leader, with the promise that every FTP player would be receiving their money back when the site re-opens on November 6th after nearly two years of doubt. Howard Lederer, former CEO of FTP, is currently doing a PR crawl, perfecting the art of saying “I don’t know” to interviewers who ask probing questions about how they could have possibly let things at the company get so out of hand.

Meanwhile, contenders for the void in the poker hero have started appearing. A Russian amateur under the guise of ‘maratik’ won over of $1,000,000 in the World Championship Of Online Poker’s $5200 buyin main event having entered through a series of qualifiers at the equivalent cost of 14p. Maratik’s winnings would be enough to enter himself into the ‘One Drop’ poker tournament which held its inaugural event this year and boasted a knee-trembling prize pool of $42,666,672.

Despite all the struggles poker has faced in the last year and a half, it is a sport that is in the ascendancy. The cries from the community to better police itself have rung out loudly throughout Summer and there is a buzz within the community that there is a pot of gold at the end of the rainbow after all.

Nanu Maps: Pubs

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Bored of warm lager and LADS in Teviot? If you want to get under the skin of the city, then trying out some of Edinburgh’s pubs for a taste of real beer is a good place to start.

The city has a hidden trove of watering holes, each with their own character, charm, and unique selection of drinks. Tucked away in the secret parts of town, some can be hard to find, but are always worth the trip.

The best places to go for a pint in Edinburgh are mapped by Sam in the third edition of Nanu Maps.

Cloisters

Brougham Place

Nestled into the old vicarage of St Michael’s church in Tollcross, Cloisters is always busy. Alongside prints of Edinburgh landmarks and old maps of the city, you can pull up a stool and enjoy the finest ale selection in town in a completely unique setting, for a really good price.

You won’t find your normal IPA range here; the bar keeps guest ales that change regularly along with a cast of gorgeous bitters and microbrewery-sourced beers, as well as a fine set of specialist whiskies. The crowning jewel in their collection has to be ‘Holy Grale’, a microbrewery ale that is not served anywhere else in the world – though it’s also worth trying the lighter ‘Trade Winds’. If that’s not enough, the welcoming atmosphere, log fire and homemade food should be temptation enough.

The Abbey

Nicholson Street

There’s not much to do in Newington past seven o’clock, but the Abbey is a good bet. Good solid pub food, a huge selection of local ales and bitters and comfy seats. It’s always packed with locals – a good sign of a healthy establishment – and it’s far enough off the beaten track to avoid the wide-eyed tourists who are always so thrilled to have ‘found the real Edinburgh’.

Additionally, they always show sports – so you can watch the football with a pint and friends, without being annoyed by the boorish crowd that hang around sports bars.

The Blue Blazer

Spittal Street

An oasis amongst the strip clubs and bookies of West Port, the Blue Blazer is on a back street pokies online just off the main road. With a great selection of local ales, their IPAs are some of the best in the city. And being a local’s pub, it has the right mix of bookbinders, football fans and students to make for a friendly atmosphere.

Pull up a pew or barrel and have a pint, or get cosy in the tap room in the back.

The Blind Poet & The Pear Tree

West Nicholson Street

Owned by the same proprietors, these pubs have managed to retain their distinctive senses of character despite being located next door to each other. The Pear Tree shows sports and occasionally live music in its large open air beer garden, serving a selection of pale lagers and the usual selection of local beer (Deuchars, Caledonian you know the drill). It also keeps a guest beer on rotation.

The Blind Poet is smaller and cosier, and with a more niche range of beers. It also plays better music than the Tree, even if it can be hard to get a seat. In the Fringe, both of these pubs act as comedy venues, as does the Counting House upstairs – the third pub in this beery triumvirate, which is usually only open for functions and private events.

The Guildford Arms

Rose Street

One of Edinburgh’s best preserved Victorian public houses, the Guildford hosts a month-long folk festival during the Fringe. With a large gallery bar in addition to the main bar, this place is pretty huge, and the interior is beautiful.

Even with its prime New Town location, the Guildford is surprisingly cheap, and in this part of the city its selection of cask ales is unrivalled – highlights include the Flying Scotsman (a brew named in honour of the famous locomotive) and Merman.

Doctors

Lauriston Place

Doctors is rarely less than packed; situated on the corner of Lauriston Place it serves a fine range of beers and snacks, amongst idiosyncratic surroundings. On first sight it might look like a normal pub, but delve a little deeper and you’ll find some curious features – for instance, the drawers of old medical documents and the forceps framed on the wall. Doctors is a unique pub, and its handy location near campus makes it perfect for post-class drinks (or pre-class drinks. Or mid-class drinks…).

Sandy Bells

Forest Road

Tucked away on Forest Road, not many people know about Sandy Bells, but it’s an experience that’s hard to forget. Inside it’s a nice pub – good beer, good food and always a friendly atmosphere. In the evening though, there’s live folk music every night, either from guest bands and artists or from the regulars. So if you want some traditional, live folk to go with your pint and chips, this is the place to be.

Cuckoo’s Nest

Leven Street

Located in Tollcross, across the road from the King’s Theatre, The Cuckoo’s Nest is bigger than it looks. Downstairs from the main bar area there is a whole other room to sit and have a pint in, on some really comfy chairs. Alongside the bitters and ales, the bar keeps a pretty good wine selection. Its real advantage though, lies in its location – close to both the arthouse Cameo Cinema and the King’s Theatre, the Nest offers special food deals if you show them a theatre ticket, and stays open late so you don’t have to go far for an after-show pint.

The Brauhaus

Lauriston Road

Between ECA and Tollcross, the Brauhaus has a huge selection of European and international beers and spirits to choose from. Although it’s a way off the main strip, it’s worth the trip, for the huge range of choice, and it’s always comfortingly busy with students, hipster locals and people who just like beer.

Nanu Maps: Tea Rooms

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Hello, is it tea you’re looking for?

In this edition of Nanu: Maps, Ellie and Elyse go in search of Edinburgh’s finest tea rooms. From the quaint and traditional to the modern and chic, Edinburgh does tea rooms very well. Unlike coffee shops which adorn the streets of Edinburgh in quantity, tea shops are much more sparse in the city, but uncompromising in variety and quality. Tea is a staple of the British diet and can be enjoyed to the maximum in the following establishments.


View Nanu Maps: Tea Shops in a larger map

Clarinda’s

Canongate
Mon – Sat 08:30-16:30; Sun 09:30-16:30

Clarinda’s is a proper tea room. Antique china plates adorn the walls, doilies abound, and there’s a cake trolley laden with the day’s fresh homebakes, made on the premises. The instant you open the door there’s a welcoming whiff of thick soup, and the homely atmosphere continues with the small, “granny’s kitchen” style tables – which you will often find yourself sharing with other customers. Compared to many Royal Mile cafes, Clarinda’s is reasonably priced – only 90p for a cup of tea! There are a few specialist tea options, as well as a wide array of sandwiches (served with a handful of crisps, of course) and baked tatties. A lovely, quaint little establishment, which is popular with tourists and older locals alike – though due to its popularity, don’t expect to be able to hang out long after you’ve finished your cake.

Eteaket
Frederick Street
Mon-Tue 08:00-17:00; Wed-Fri 08:00-19:00; Sat-Sun 10:00-19:00
http://www.eteaket.co.uk/

If you’re looking for a modern, sleek version of the traditional tearoom, head straight to Eteaket. The décor is lovely, with bold pink and blue detailing as well as some kitsch accessories. There’s a substantial sandwich menu and a glorious selection of homebakes (a word of warning – their portions of cake are literally slabs). However, the stars of the show here are certainly the teas: from the classic English and Scottish breakfast teas to an exotic cranberry rose chai tea latte or milkshake, with a whole spectrum of black, green, rooibos, herbal and “speciali-“teas in between. If you prefer your cuppa to be a builder’s brew with a bacon roll for a couple of quid, Eteaket is not for you – but for an elegant afternoon tea, it can’t be faulted.

Loopy Lorna’s Tea House
http://www.loopylornas.com/
Mon-Thur, Sun 10:00-18:00; Fri-Sat 9:00-18:00

With a specialty tea menu as long as your arm and a groaning table of homemade cakes, traybakes and cupcakes to ponder, it’s no surprise Loopy Lorna’s has been voted the best tearoom and coffee shop in Edinburgh. Located in Church Hill theatre, it’s a cosy little place with mismatched china, friendly staff and whimsical tea cosies. A wee bit more pricey than your average, but you do get what you pay for in quality and quantity. It’s also well worth the extra stroll into Morningside. You’ll be glad of it after you’ve polished off a slab of Lorna’s chocolate cake. Get onto the website for tea facts, tea essays and tea poems.

Anteaques
Clerk Street
http://anteaques.co.uk/clerkSt
Fri-Sun 11:00-19:00

Walking into Anteaques on Clerk Street is like walking back in time. A mustachioed waiter, clad in 1900s attire, welcomes you into the shop and maneuvers around customers to show you to a tasting table. The tea menu is a comprehensive read, with all kinds of teas on offer, as well as the traditional accompaniments of scones and cakes. Old-fashioned brewing paraphernalia, antiques and curios are squeezed into the tiny space of Anteaques and create a unique and memorable atmosphere, unlike any other tea shop in Edinburgh. The slight snag is that it’s only open three days a week; Friday, Saturday and Sunday. And be prepared for a very polite waiter to ask you back in half an hour when a table is free. It’s worth the wait.